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UNM Newsroom / News / La Posada opens its doors after summer renovation
Executive Chef Hassan Abassary

Executive Chef Hassan Abassary

One of the new La Posada features is the the Chef Innovation station featuring chefs who will create customized dishes based on diners’ tastes.
Chef Innovation Station

Chef Innovation Station

Executive Chef Hassan Abassary explains the made-to-order food options available to a group of student-athletes as part of the Chef Innovation station.
La Posada Chef's Innovation station

La Posada Chef's Innovation station

A view from the back of the Chef's Innovation station at the newly-remodeled La Posada.
Made-to-Order Food

Made-to-Order Food

Made-to-Order Food is now available at the new Chef's Innovation station.
Fresh Options

Fresh Options

Fresh options are now more prevalent and readily available at  La Posada.

La Posada opens its doors after summer renovation

Food stations highlight new amenities
By Rachel Stone August 28, 2017
Categories: Inside UNM Institutional Support Service
Tags: La Posada

Media Contact

Steve Carr, APR

Director, Communications
University of New Mexico
505-277-1821
devsaduser3315@ipressroom.com

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