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A new interdisciplinary course, between The University of New Mexico’s School of Medicine and the College of Education (COE), is bringing medical students out of the operating room and into the kitchen to learn about nutrition. The elective course,...

Normally, medical students don’t get an introduction into the kitchen during the course of their academic careers. Now, a new interdisciplinary course, between The University of New Mexico’s School of Medicine and the College of Education, is designed to...